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Idea for using with Conventional or Microwave oven to cook Meat, poultry, fish and vegetable
These new Roasting bags offer you a simpler way to roast poultry, meat, fish and vegetables. Roasting is a dry head cooking process and is one of the most popular methods used for cooking turkey and chicken.
The roasting process can evaporate and reduce the moisture contact of any type of meat for poultry, shrinking the fibres and making the meat tougher. However with these new roasting bags you can cook your foods in its own juices creating a much more flavoursome meal.
Measurement : 550mm X 600mm
· No more spills or splattering, keeping your oven cleaner for longer!
· Can be used in the oven or microwave to cook all types of meat, veg.
· Made from high heat resistant polyester film
· Can also be used for defrosting purposes
Number Of Bags in each pack : 3
Easy To Use & Less Mess
Browns Meat & Keeps In Juices
Suitable For Freezer & Boil-In-The-Bag Use
For Use In Oven & Microwave
Please Note : Cooking guides given on packaging -
Do not exceed 190°C on Standard Ovens and 180°C on Fan Assisted Ovens