Dimensions:- L 26cm x W 25.8cm x H 1.5cm
Length :- 96 pages
The history of cheese making goes back thousands of years. From stunning rinds of blue-grey ash on fresh white chèvre to voluptuous rounds of Brie and Camembert, Cheese is a feast for the eyes and the palate. Cheese is an important part of culture, a way to express an appreciation for what is good and enjoyable in life. What began as a way to preserve milk on small farms turned over time into an art form and point of national pride, not to mention a billion dollar industry. Even though countries such as Spain, Italy, the United Kingdom and Switzerland have their own rich traditions of cheese making, France still wears the crown of cheese when it comes to sheer variety in style and flavours. Taking you from place to place and from taste to taste, A World of Cheese will make you salivate throughout.